Effect of temperature and pH on the optical rotation of proteins
- 1 May 1954
- journal article
- Published by Wiley in Journal of Polymer Science
- Vol. 13 (71), 427-440
- https://doi.org/10.1002/pol.1954.120137102
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Denaturation of plant proteins. III. Optical rotation, viscosity, and reducing capacity of denatured proteinsJournal of Polymer Science, 1950
- The Chemistry of Protein Denaturation.Chemical Reviews, 1944
- The Effect of the Rotation of Groups about Bonds on Optical Rotatory PowerThe Journal of Chemical Physics, 1941
- Theories of Optical Rotatory Power.Chemical Reviews, 1940
- OBSERVATIONS ON THE SPECIFIC ROTATION OF CRYSTALLINE EDESTINImmunology & Cell Biology, 1934
- THE INFLUENCE OF pH ON THE OPTICAL ROTATION OF PROTEINSPublished by Elsevier ,1934
- THE OPTICAL ROTATORY POWER OF HEAT-DENATURED EGG ALBUMINPublished by Elsevier ,1933
- CHANGE OF ROTATORY POWER OF PURIFIED EGG ALBUMIN AS EVIDENCE OF THE MODE OF COMBINATION OF ACID AND ALKALI WITH PROTEINSPublished by Elsevier ,1931
- EXPERIMENTS ON DENATURED PROTEINSImmunology & Cell Biology, 1930
- THE ROTARY PROPERTIES OF SOME VEGETABLE PROTEIDSThe Journal of Experimental Medicine, 1896