Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices
- 1 January 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (1), 89-92
- https://doi.org/10.1021/jf00115a024
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of chromium and cobalt in human serum by neutron activation analysis.Clinical Chemistry, 1978