The Effect of Short-Term Tumbling and Salting on the Quality of Turkey Breast Muscle
Open Access
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (2), 300-303
- https://doi.org/10.3382/ps.0610300
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Biochemistry Of Meat HydrationPublished by Elsevier ,1961