Electrophoresis of Milk Proteins II. Some Effects of Methods of Preparation on the Electrophoretic Patterns of Whey Proteins
Open Access
- 1 March 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (3), 265-272
- https://doi.org/10.3168/jds.s0022-0302(51)91703-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Preparation and Effect of Heat Treatment on the Whey Proteins of MilkJournal of Dairy Science, 1945
- Studies on Protein Denaturation. I. Electrophoretic Study Kinetics at Neutrality of Heat Denaturation of β-Lactoglobulin1Journal of the American Chemical Society, 1945
- The Empirical Formula of β-Lactoglobulin1Journal of the American Chemical Society, 1945
- AN ELECTROPHORETIC STUDY OF IMMUNE SERA AND PURIFIED ANTIBODY PREPARATIONSThe Journal of Experimental Medicine, 1939
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938