Kaffircorn malting and brewing studies. VII.—Changes in the carbohydrates of kaffircorn during malting
- 1 August 1960
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (8), 467-471
- https://doi.org/10.1002/jsfa.2740110809
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTINGJournal of the Institute of Brewing, 1954
- STUDIES ON THE FREE SUGARS OF THE BARLEY GRAINJournal of the Institute of Brewing, 1953
- STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN II. DISTRIBUTION OF THE INDIVIDUAL SUGAR FRACTIONSJournal of the Institute of Brewing, 1952
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- The Estimation of Primary Carbinol Groups in CarbohydratesJournal of the American Chemical Society, 1941