Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticity
- 3 May 1999
- journal article
- research article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 208 (5-6), 394-399
- https://doi.org/10.1007/s002170050436