The Nutrition of the Young Ayrshire Calf
- 1 December 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (4), 287-298
- https://doi.org/10.1079/bjn19530038
Abstract
The Nutrition of the Young Ayrshire Calf - Volume 7 Issue 4 - K. L. Blaxter, F. Brown, A. M. MacDonaldKeywords
This publication has 14 references indexed in Scilit:
- New Fisheries Laboratory, Burnham-On-CrouchNature, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1953
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1952
- Role of Unsaturated Fatty Acids in Changes of Adipose and Dental Tissues in Vitamin E DeficiencyScience, 1945
- Peroxidation of Body Fat in Vitamin E DeflciencyActa Physiologica Scandinavica, 1945
- The mixed unsaturated glycerides of liqud fats. IV. Low‐temperature crystallisation of whale oilJournal of the Society of Chemical Industry, 1942
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938