Variations in concentrations and interrelations of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (5), 947-950
- https://doi.org/10.1021/jf60207a029
Abstract
No abstract availableKeywords
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