Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re-used French oak barrels
- 1 July 2002
- journal article
- Published by Hindawi Limited in Australian Journal of Grape and Wine Research
- Vol. 8 (2), 140-145
- https://doi.org/10.1111/j.1755-0238.2002.tb00223.x
Abstract
No abstract availableKeywords
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