Impact of Gender, Ethnicity, Meal Component, and Time Interval Between Eating and Reporting on Accuracy of Fourth-Graders’ Self-Reports of School Lunch
- 1 November 1997
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (11), 1293-1298
- https://doi.org/10.1016/s0002-8223(97)00309-x
Abstract
No abstract availableKeywords
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