Bacterial cellulose II. Processing of the gelatinous cellulose for food materials
- 30 November 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (5), 479-487
- https://doi.org/10.1016/s0268-005x(09)80033-7
Abstract
No abstract availableKeywords
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