Early experience with sour and bitter solutions increases subsequent ingestion
- 1 June 1979
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 22 (6), 1149-1155
- https://doi.org/10.1016/0031-9384(79)90270-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The taste reactivity test. II. Mimetic responses to gustatory stimuli in chronic thalamic and chronic decerebrate ratsBrain Research, 1978
- The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal ratsBrain Research, 1978
- Exposure to the odor of food determines the eating preferences of rat pupsBehavioral Biology, 1976
- Cross-cultural differences in simple taste preferencesScience, 1975
- A rat's first bite: The nongenetic, cross-generational transfer of information.Journal of Comparative and Physiological Psychology, 1975
- Ingestive responses of human newborns to salty, sour, and bitter stimuli.Journal of Comparative and Physiological Psychology, 1975
- Establishment of a flavor preference in rats: Importance of nursing and weaning experience.Journal of Comparative and Physiological Psychology, 1974
- Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet.Journal of Comparative and Physiological Psychology, 1973
- Mother's milk and adult presence: Two factors determining initial dietary selection by weanling rats.Journal of Comparative and Physiological Psychology, 1972
- Mother's milk: A determinant of the feeding preferences of weaning rat pups.Journal of Comparative and Physiological Psychology, 1972