Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension
- 1 December 1986
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 62 (3), 259-265
- https://doi.org/10.1016/0021-9150(86)90100-0
Abstract
No abstract availableKeywords
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