The biosynthesis of kojic acid. 2. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis
- 1 June 1953
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 54 (3), 508-516
- https://doi.org/10.1042/bj0540508
Abstract
Aldolase and triosephosphate isomerase was demonstrated in Aspergillus spp. The level of phosphate had a marked effect on the rate of production of kojic acid and also on its subsequent metabolism.Keywords
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