The effect of nitric acid extraction variables on orange pectin
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 60 (1), 127-129
- https://doi.org/10.1002/jsfa.2740600120
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Colorimetric determination of hexuronic acids in plant materialsAnalytical Chemistry, 1979
- PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACIDJournal of Food Science, 1978
- PECTIN CONTENT OF MEYER LEMONJournal of Food Science, 1976