Precipitation of proteins from potato juice with bentonite
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (12), 1177-1182
- https://doi.org/10.1002/jsfa.2740321207
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Physical-chemical methods for the recovery of protein from waste effluent of potato chip processingJournal of Agricultural and Food Chemistry, 1976
- Protein quality of precipitate from waste effluent of potato chip processing measured by biological methodsJournal of Agricultural and Food Chemistry, 1976
- Recovering potato proteins coagulated by steam injection heatingJournal of Agricultural and Food Chemistry, 1973
- ADSORPTION OF LYSOZYME AND OVALBUMIN BY CLAYSoil Science, 1973
- Effects of the Addition of Bentonite to High-Grain Dairy Rations which Depress Milk Fat PercentageJournal of Dairy Science, 1969
- The Adsorption and Reactions of Enzymes and Proteins on Clay Minerals: IV. Kaolinite and MontmorilloniteSoil Science Society of America Journal, 1958