Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective
- 1 June 2001
- journal article
- editorial
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 14 (3), 315-322
- https://doi.org/10.1006/jfca.2001.0992
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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