Antimutagenic Activity of the Milk Fermented by Mixed-Cultured with Various Lactic Acid Bacteria and a Yeast.
- 1 January 1995
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 42 (5), 383-387
- https://doi.org/10.3136/nskkk.42.383