On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance
- 31 January 2007
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 78 (2), 422-430
- https://doi.org/10.1016/j.jfoodeng.2005.10.010
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Osmotic concentration of liquid foodsJournal of Food Engineering, 2001
- A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performanceJournal of Membrane Science, 1998