Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheat
- 19 September 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (9), 1011-1017
- https://doi.org/10.1002/jsfa.2740340919
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The development of universal calibrations for measurement of protein and moisture in UK home-grown wheat by near-infrared reflectance analysisJournal of the Science of Food and Agriculture, 1982
- Assessment of wheat grain texture by near infrared reflectance measurements on bühler-milled flourJournal of the Science of Food and Agriculture, 1981