Influence of the Level of Thiamine Intake on the Susceptibility of Mice to Poliomyelitis Virus

1 January 1944

journal article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 74 (1), 41-47
https://doi.org/10.1093/infdis/74.1.41

Abstract

A. F. Rasmussen, Jr., H. A. Waisman, C. A. Elvehjem, P. F. Clark; Influence of the Level of Thiamine Intake on the Susceptibility of Mice to Poliomyelitis Viru

Keywords

MICE
THIAMINE INTAKE
POLIOMYELITIS VIRUS
SUSCEPTIBILITY
INFLUENCE
LEVEL

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