The influence of the carbohydrate source on pisatin breakdown by fungi pathogenic to pea (Pisum sativum)
- 31 January 1971
- journal article
- Published by Elsevier in Physiological Plant Pathology
- Vol. 1 (1), 17-24
- https://doi.org/10.1016/0048-4059(71)90036-1
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Breakdown of pisatin by some fungi pathogenic to Pisum sativumEuropean Journal of Plant Pathology, 1968
- Orotidine-5′-phosphate decarboxylase from higher plantsBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1966
- Pisatin: an Antifungal Substance from Pisum sativum L.Nature, 1961
- Some Comparative Properties of b-Glucosidases Secreted by FungiAustralian Journal of Biological Sciences, 1959
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944