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Studies on the microorganisms of Camembert cheese
Home
Publications
Studies on the microorganisms of Camembert cheese
Studies on the microorganisms of Camembert cheese
TK
Toshihiko Kikuchi
Toshihiko Kikuchi
ST
Shin-Ichi Takafuji
Shin-Ichi Takafuji
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1 January 1971
journal article
Published by
Japanese Society of Animal Science
in
Nihon Chikusan Gakkaiho
Vol. 42
(5)
,
205-209
https://doi.org/10.2508/chikusan.42.205
Abstract
No abstract available
Keywords
MICROORGANISMS OF CAMEMBERT CHEESE
STUDIES ON THE MICROORGANISMS
Cited by 1 article