Effect of Low Fat Intakes and of Crude Fibre on the Absorption of Fat
- 1 November 1949
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 164 (4176), 825-827
- https://doi.org/10.1038/164825a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The Digestibility and Absorption of the Calories, Proteins, Purines, Fat and Calcium in Wholemeal Wheaten BreadBritish Journal of Nutrition, 1948
- Anomalies of Intestinal Absorption of Fat: 1. The Determination and Significance of Faecal FatQJM: An International Journal of Medicine, 1946
- Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the formerEpidemiology and Infection, 1942
- THE ORIGIN OF FECAL FAT IN THE ABSENCE OF BILE, STUDIED WITH DEUTERIUM AS AN INDICATORAmerican Journal of Physiology-Legacy Content, 1936
- FECAL "FAT" AND ITS RELATION TO FAT IN THE DIETAmerican Journal of Physiology-Legacy Content, 1933
- The Digestibility of Fats.Industrial & Engineering Chemistry, 1923