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Emulsion stability and fat embolism
Home
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Emulsion stability and fat embolism
Emulsion stability and fat embolism
HD
Herbert L. Davis
Herbert L. Davis
CG
Chauncey G. Goodchild
Chauncey G. Goodchild
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1 October 1936
journal article
Published by
American Chemical Society (ACS)
in
Journal of Chemical Education
Vol. 13
(10)
https://doi.org/10.1021/ed013p478
Abstract
No abstract available
Cited by 1 article