Die stufenphotometrische Bestimmung von Milchsäure und Glycerin im Wein

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1 May 1940

journal article
originalabhandlungen
Published by Springer Nature in Analytical and Bioanalytical Chemistry

Vol. 119 (5-6), 189-201
https://doi.org/10.1007/bf01371575

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Cited by 6 articles