The relationship of pyridoxine and riboflavin to the nutritional value of polymerized fats
- 1 September 1957
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (9), 421-424
- https://doi.org/10.1007/bf02637990
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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