Musty odor in chronically off-flavored channel catfish: isolation of 2-methylenebornane and 2-methyl-2-bornene
- 1 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (6), 1257-1260
- https://doi.org/10.1021/jf00084a032
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Analysis of 2-Methylisoborneol in Water, Mud, and Channel Catfish (Ictalurus punctatus) from Commercial Culture Ponds in MississippiCanadian Journal of Fisheries and Aquatic Sciences, 1987
- Geosmin and Musty-Muddy Flavors in Pond-Raised Channel CatfishTransactions of the American Fisheries Society, 1986
- Environmental Factors Affecting Flavor of Channel Catfish from Production PondsThe Progressive Fish-Culturist, 1986
- Determination of subnanogram-per-liter levels of earthy-musty odorants in water by the salted closed-loop stripping methodEnvironmental Science & Technology, 1984
- Off-Flavor in Channel Catfish from Commercial PondsTransactions of the American Fisheries Society, 1982