Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
- 1 December 2008
- journal article
- Published by Elsevier BV in Colloids and Surfaces B: Biointerfaces
- Vol. 67 (2), 171-178
- https://doi.org/10.1016/j.colsurfb.2008.08.014
Abstract
No abstract availableKeywords
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