The formation of n-propyl alcohol by Saccharomyces cerevisiae
- 1 October 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 95 (1), 163-168
- https://doi.org/10.1016/0003-9861(61)90122-9
Abstract
No abstract availableKeywords
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- Degradation of labeled propionic and acetic acidsArchives of Biochemistry and Biophysics, 1951
- Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der HefeEuropean Journal of Inorganic Chemistry, 1907