Enzymatic determination of the indigestible residue (dietary fibre) content of human food
- 1 October 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (10), 1461-1468
- https://doi.org/10.1002/jsfa.2740261003
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- PERSPECTIVES ON THE BRAN HYPOTHESISThe Lancet, 1974
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- Some diseases characteristic of modern Western civilization.BMJ, 1973
- Changes in the Fibre Content of the British DietNature, 1972
- Diverticular disease of the colon: a deficiency disease of Western civilization.BMJ, 1971
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- Digestibility in vitro of dry mashed potato productsJournal of the Science of Food and Agriculture, 1970
- Determination of carbohydrates in foods II.—Unavailable carbohydratesJournal of the Science of Food and Agriculture, 1969