Antimicrobial Properties of Pepsin-Digested Lactoferrin Added to Carrot Juice and Filtrates of Carrot Juice
- 1 March 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (3), 376-380
- https://doi.org/10.4315/0362-028x-63.3.376
Abstract
The objective of this study was to determine the antimicrobial activity of pepsin-digested lactoferrin added to carrot juice and filtrates prepared from carrot juice. Lactoferrin isolated from raw ...Keywords
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