THE CAROTENOIDS OF RUBY RED GRAPEFRUIT
- 1 January 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (1), 63-68
- https://doi.org/10.1111/j.1365-2621.1957.tb16983.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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