Possible Contribution of Phenolic Components to Boar Odour
- 1 November 1966
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 212 (5063), 744-745
- https://doi.org/10.1038/212744a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Fat Components, Unsaponifiable Fraction of Pork Fat as Related to Boar OdorJournal of Agricultural and Food Chemistry, 1965
- Incidence of Sex Odor in Boars, Sows, Barrows and GiltsJournal of Animal Science, 1963
- Fractionation of the Component(s) Responsible for Sex Odor/Flavor in Porka,b,cJournal of Food Science, 1962
- Correlation of mass spectra with structure in aromatic oxygenated compounds.Aromatic alcohols and phenolsAnalytical Chemistry, 1960
- Effect of Several Combinations of Grass and Grain in the Ration of Beef Steers on the Color Characteristics of Lean and FatJournal of Animal Science, 1959