The effect of surfactants on the phytase production and the reduction of the phytic acid content in canola meal byAspergillus carbonarius during a solid state fermentation process
- 1 February 1994
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 16 (2), 183-188
- https://doi.org/10.1007/bf01021668
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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