CONTROLLING QUALITY CHANGES IN CURED MEATS BY PACKAGING
- 1 September 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (5), 432-439
- https://doi.org/10.1111/j.1365-2621.1948.tb16640.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THE HEME PIGMENTS OF CURED MEATSJournal of Food Science, 1940