Pressure-heat treatment of meat: Changes in myofibrillar proteins and ultrastructure
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 17 (3), 161-176
- https://doi.org/10.1016/0309-1740(86)90001-x
Abstract
No abstract availableKeywords
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