A procedure for the sensory analysis of gas chromatographic effluents
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 14 (4), 273-286
- https://doi.org/10.1016/0308-8146(84)90082-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Identification and organoleptic evaluation of compounds in Delicious apple essenceJournal of Agricultural and Food Chemistry, 1967
- THE GAS CHROMATOGRAPH WITH HUMAN SENSOR: PERFUMER MODELAnnals of the New York Academy of Sciences, 1964
- Aromastoffe des BrotesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1963