Isolation and Chemical Characterization of Bound Niacin (Niacinogen) in Cereal Grains
Open Access
- 1 October 1960
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 235 (10), 2971-2976
- https://doi.org/10.1016/s0021-9258(18)64573-9
Abstract
No abstract availableKeywords
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