DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES
- 1 September 2001
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 25 (4), 271-283
- https://doi.org/10.1111/j.1745-4514.2001.tb00740.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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