Bestandteile von Pflanzenkeimlingen II. Neo‐tocopherol, ein Bestandteil des Weizenkeimlingöls sowie andere Bestandteile des Öls
- 1 January 1937
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 20 (1), 1422-1426
- https://doi.org/10.1002/hlca.193702001192
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE THERMAL DECOMPOSITION OF α-TOCOPHEROLJournal of the American Chemical Society, 1937
- Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the TocopherolsJournal of the American Chemical Society, 1937
- Bestandteile von Pflanzenkeimlingen I. Über neue Verbindungen aus den unverseifbaren Anteilen des WeizenkeimlingsölsHelvetica Chimica Acta, 1937
- THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN EJournal of Biological Chemistry, 1936
- A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin EBiochemical Journal, 1935