Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
- 1 February 2010
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 91 (2), 381-390
- https://doi.org/10.3945/ajcn.2009.28209
Abstract
Background: The Mediterranean dietary pattern is believed to protect against cancer, although evidence from cohort studies that have examined particuKeywords
This publication has 48 references indexed in Scilit:
- Obesity and the Mediterranean diet: a systematic review of observational and intervention studiesObesity Reviews, 2008
- Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohortBritish Journal of Cancer, 2008
- Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC‐EURGAST studyInternational Journal of Cancer, 2007
- Diet quality and BRCA-associated breast cancer riskBreast Cancer Research and Treatment, 2006
- Mediterranean dietary pattern and mortality among young women: a cohort study in SwedenBritish Journal of Nutrition, 2006
- Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionBritish Journal of Cancer, 2006
- Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)JNCI Journal of the National Cancer Institute, 2006
- Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic ReviewNutrition Reviews, 2006
- Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recallsPublic Health Nutrition, 2002
- European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionPublic Health Nutrition, 2002