Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalisL.)
- 31 December 2003
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 160 (9), 1025-1032
- https://doi.org/10.1078/0176-1617-00831
Abstract
No abstract availableKeywords
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