Influence of dietary fat on oxidation of cholesterol by liver mitochondria
- 1 January 1959
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 80 (1), 221-222
- https://doi.org/10.1016/0003-9861(59)90363-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of Different Dietary Fats on the Fæcal End-Products of Cholesterol MetabolismNature, 1957
- Studies on the enzymatic degradation of the cholesterol side chain. II. Requirements of the mitochondrial systemArchives of Biochemistry and Biophysics, 1957
- Fate of Cholesterol-4-C14 and -26-C14 in the Perfused LiverAmerican Journal of Physiology-Legacy Content, 1955
- CHOLESTEROL METABOLISM IN MANJCI Insight, 1955