Induction of increased thermotolerance in Saccharomyces cerevisiae may be triggered by a mechanism involving intracellular pH
- 1 July 1991
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 137 (7), 1701-1708
- https://doi.org/10.1099/00221287-137-7-1701