A STUDY OF BLACKENING AND FLUORESCENCE IN POTATOES^a,^b

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1 January 1951

journal article
Published by Wiley in Journal of Food Science

Vol. 16 (1-6), 462-468
https://doi.org/10.1111/j.1365-2621.1951.tb17405.x

Abstract

No abstract available

Cited by 4 articles