Studies, in the Rat, of Susceptibility To Dental Caries I. Bacteriological and Nutritional Factors1
- 1 February 1931
- journal article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 11 (1), 121-135
- https://doi.org/10.1177/00220345310110010201
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- CALCIUM METABOLISMPhysiological Reviews, 1928
- The Role of Bacillus Acidophilus in Dental Caries**A report of the work done in the University of Michigan with the assistance of a grant from the American Dental Association.The Journal of the American Dental Association (1922), 1925
- A Preliminary Study of Gross Maxillary and Dental Defects in Three Hundred Rats on Defective and Deficient Diet11A part of this paper was prepared in the Hunterian Laboratory, Department of Pediatrics, Johns Hopkins University, in conjunction with Drs. E. V. McCollum and Nina Simmonds and E. N. Kinney of the laboratories of the Department of Chemical Hygiene and Public Health, Johns Hopkins University; it is appearing in the Johns Hopkins Bulletin, entitled, “The Relation of Nutrition to Tooth Development and Tooth Preservation — A Preliminary Study of Gross Maxillary and Dental Defects in Two Hunderd and Twenty Rats on Defective and Deficient Diets.”The Journal of the National Dental Association, 1922
- Food Accessory Factors in Relation to the TeethJournal of Dental Research, 1921
- A Study of Scurvy and Its Bearing on the Preservation of the TeethJournal of Dental Research, 1921
- Changes in the teeth of the guinea-pig, produced by a scorbutic dietProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1919