ADHESION OF POTATO‐TUBER CELLS AS INFLUENCED BY TEMPERATURE1
- 1 September 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (5), 513-524
- https://doi.org/10.1111/j.1365-2621.1938.tb17087.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A study of culinary quality in white potatoesAmerican Journal of Potato Research, 1935
- The distribution of dry matter and nitrogen in the potato tuber. Variety, King EdwardThe Journal of Agricultural Science, 1919
- Studies on the Factors Affecting the Culinary Quality of PotatoesAgronomy Journal, 1913