Use of Flavor‐Amplified Foods to Improve Nutritional Status in Elderly Persons
- 1 June 1989
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 561 (1), 267-276
- https://doi.org/10.1111/j.1749-6632.1989.tb20988.x
Abstract
Impairment of taste and smell perception can lead to decreased food intake in the elderly. The losses in chemosensory functioning can result from normal aging, disease state, drugs, and environmental pollutants. Experimental investigations are underway to develop practical taste enhancers. Clinical studies suggest that the addition of odors to foods to compensate for diminished chemosensory functioning is often helpful in increasing intake of nutrient-dense foods in older persons.This publication has 21 references indexed in Scilit:
- Anorexia in the elderlyNeurobiology of Aging, 1988
- Flavor enhancement of foods for the elderly can reverse anorexiaNeurobiology of Aging, 1988
- Alzheimer's disease may begin in the nose and may be caused by aluminosilicatesNeurobiology of Aging, 1986
- The nose as a port of entry for aluminosilicates and other pollutants: possible role in Alzheimer's diseaseNeurobiology of Aging, 1986
- Age does not affect numbers of taste buds and papillae in adult rhesus monkeysThe Anatomical Record, 1985
- Alterations in L-Glutamate Binding in Alzheimer's and Huntington's DiseasesScience, 1985
- Drug and Neurotransmitter Receptors in the BrainScience, 1984
- Taste and Smell in DiseaseNew England Journal of Medicine, 1983
- ADENOSINE REGULATES VIA TWO DIFFERENT TYPES OF RECEPTORS, THE ACCUMULATION OF CYCLIC AMP IN CULTURED BRAIN CELLSJournal of Neurochemistry, 1979
- Protein status of general surgical patientsPublished by American Medical Association (AMA) ,1974