A Comparison of CIE (1976) L*a*b* Values Obtained from Two Different Instruments on Several Food Commodities
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6), 1737-1742
- https://doi.org/10.1111/j.1365-2621.1988.tb07830.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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